We are heading into the time of year where everyone starts getting into holiday mode. Festive Season decorations are up in stores, the days are long and sunny and those lucky enough to get some leave over December have started counting down the days. For me, growing up, this time of the year meant family vacations to my grandparents and
As a newbie to the “blogger life” I’m still looking for inspiration and ideas wherever I can find it This had me stumbling across a very interesting post from a fellow blogger featuring a recipe that makes only 2 cupcakes! YES, I said TWO! Sceptical I was for sure, because as a single woman who really can’t afford to eat
A bowl of steaming hot Malva Pudding and Custard after a big home cooked Sunday lunch pretty much sums up South African food traditions for me. There are plenty theories as to the origin of the name, but all agree that it is proudly South African in name and taste. To celebrate Heritage Day, and my belief of having Sunday
I’ve realised a first blog post is much like going on a first date. Don’t be scared to put yourself out there and remember to be yourself, but also … whatever you do, don’t be weird and mess things up! Easier said than done, so I did what any normal person would do and poured myself a glass of wine. So,