I am positive that I have spent more money on coffee these past few months than my food and wine bill combined. Yes fine, I’m exaggerating, but I’d pass a blind taste test of the whole Nescafe range and ace it! Life of a baker is definitely filled with plenty early mornings – especially when (like me) you’re juggling 2
I was lucky enough this weekend to spend some time with a long time friend of mine whom I haven’t seen in years. Wife, Mom, Boss lady and Owner of Lush Studio , she’s a truly remarkable and talented woman and such an inspiration. She did a small photo shoot for me and needless to say I have to hold myself
As a newbie to the “blogger life” I’m still looking for inspiration and ideas wherever I can find it This had me stumbling across a very interesting post from a fellow blogger featuring a recipe that makes only 2 cupcakes! YES, I said TWO! Sceptical I was for sure, because as a single woman who really can’t afford to eat
A bowl of steaming hot Malva Pudding and Custard after a big home cooked Sunday lunch pretty much sums up South African food traditions for me. There are plenty theories as to the origin of the name, but all agree that it is proudly South African in name and taste. To celebrate Heritage Day, and my belief of having Sunday
I’ve realised a first blog post is much like going on a first date. Don’t be scared to put yourself out there and remember to be yourself, but also … whatever you do, don’t be weird and mess things up! Easier said than done, so I did what any normal person would do and poured myself a glass of wine. So,